Gourmet restaurants have long featured Rack of Lamb as a superlative entrée. Now you can offer this distinctive delicacy to your valued clients or guests for their dining delight. GOLDEN TROPHY® selects only young tender lamb. We create succulent Four-Rib Racks that provide abundent, luscious individual servings.

Exclusive bistros and steakhouses offer a mixed grill, of which the Lamb Loin Chop is highly prized for its delectable flavor and tender texture. GOLDEN TROPHY® expertly hand trims young tender lamb to yield generous chops for easy broiling and maximum enjoyment.